![]() ![]() Serve the fish along with the ginger soy marinade, a warm mushroom salad and a little Instant Pot jasmine rice. Bring the sauce to a simmer and then turn off the heat. Pour the marinade into the pan along with a little lemon juice. Remove the fish from the pan and set it aside. Sear Tuna on Each Side Sear Tuna on Each Side Make the Pan Sauce Get the oil really hot and then set the tuna into the pan. I use this Lodge 12″ carbon steel skillet. Sprinkle some sesame seeds onto the fish. ![]() Pour the blended marinade over the tuna and let it sit for about ten minutes. You’ll need rice vinegar, soy sauce, ginger, garlic, wasabi, sugar and green onions. Start by blending all the marinade ingredients up in a blender. Want your fish delivered? Checkout my tips on where to order seafood online. Can I Use Ahi Tuna In This Recipe?Īhi tuna is easier to find, so if that’s what you’ve got on hand, use it. I also like to use albacore tuna for spicy tuna poke and deconstructed sushi bowls. You’ll most often find albacore tuna in cans, but you can (occasionally) buy it in steaks or loins.Īlbacore has a slightly stronger flavor than ahi tuna, and works well with complimentary strong flavors like the ginger soy sauce in this recipe. Soy Sauce - Feel free to swap in tamari if you’re gluten-free, or low-sodium soy sauce if needed. Here’s what to gather: Ahi Tuna Steaks - Roughly 2 large steaks should be plenty to feed 4 adults. What’s the Difference Between Ahi and Albacore Tuna? As promised, you don’t need much to make this beautiful ahi tuna steak recipe. Looking for more seafood ideas? Try this grouper Reuben, pan-seared rockfish, rockfish tacos, sablefish teriyaki, sweet chili sablefish and pan-seared halibut. This seared albacore tuna recipe is easy to prepare and makes a quick and delicious dinner! Recently, though, my monthly Sitka Salmon Shares delivery included albacore tuna loins. I love making seared ahi tuna steaks and ahi tuna wraps. Since then, I’ve been thrilled when I’m able to get ahold of some really high-quality, sustainably caught tuna.įor us, seared tuna usually means ahi tuna. I can still remember how wonderful each bite was. I tasted seared tuna steaks for the very first time in 2010 in Las Vegas, Nevada. This extra-quick main course is ready in 20 minutes! This easy seared albacore tuna is seasoned with sesame seeds and a ginger soy sauce marinade. As an Amazon Associate I earn from qualifying purchases. The inside of the steak should still be cool and ruby pink.This post contains affiliate links. Remove the steak from the grill once it reaches 115☏, and immediately slice and serve. The ahi tuna steak’s internal temperature should be just at 115☏. ![]() Flip the steak and allow it to grill for another 45 seconds until the outside is just cooked through. Grill the ahi tuna steak for 45 seconds on each side, or just until the outside is opaque and has grill marks. ![]() Insert a temperature probe into the thickest part of the ahi steak and place the steak on the hottest part of the grill. Pour the Sweet Heat Rub onto the plate and rub the remaining tablespoon of sesame oil generously on all sides of the tuna steak, and then gently place the tuna steak into the seasoning on the plate, turning on all sides to coat evenly. After 30 minutes, flip the ahi steak over so that the ahi has the chance to fully marinate on all sides, and allow to marinate for 30 more minutes.Īfter the tuna steak has finished marinating, drain off the marinade and pat the steak dry with paper towels on all sides. Place the ahi steak into the marinade and place the glass baking dish with the ahi steak in the refrigerator for 30 minutes. Whisk the marinade together with the whisk until everything is well combine. In the glass baking dish, pour in the water, soy sauce, lime juice, rice wine vinegar, 1 tablespoon sesame oil, sriracha sauce, and mirin. If using gas or charcoal, set it up for high heat over direct heat. Once it’s fired up, set the temperature to 400☏. ![]()
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